How should a red Marsannay be stored to preserve all its qualities?

Appearance: Clear bright ruby red color.
Nose: Aromas of fresh red berries such as raspberry and cherry, with floral nuances.
Palate: Soft attack, good acidity providing freshness, fine and velvety tannins, fruity and elegant finish.

Red Marsannay is ideally stored in a wine cellar at around 12-14°C, away from light and temperature fluctuations. Under these conditions, you can keep it for 5 to 7 years, or even longer, to fully enjoy its aging potential.

What are the best food and wine pairings with a red Marsannay?

Red Marsannay pairs perfectly with red meats, game, and aged cheeses. Its finesse and freshness wonderfully complement traditional Burgundian cuisine, making this wine an ideal choice for your gourmet meals.

What are the main characteristics of the red Marsannay from Domaine Philippe Charlopin?

This red Marsannay is distinguished by a deep red color, a fruity nose with notes of cherry and raspberry, as well as spicy hints. On the palate, it offers an elegant structure, a fresh attack, and a long, refined finish, typical of Pinot Noir from the Côte de Nuits.

How many appellations are there in the Grands Bourgognes region in Côte de Nuits?

The Côte de Nuits has about 24 appellations, including Marsannay, Gevrey-Chambertin, Nuits-Saint-Georges, and Vosne-Romanée. These appellations offer a diversity of high-quality red wines, mainly made from the Pinot Noir grape variety.

What type of soil characterizes the Marsannay vineyard in Burgundy?

The Marsannay vineyard rests on clay-limestone soils, typical of the Côte de Nuits. This particular terroir brings finesse and balance to the wines, allowing Pinot Noir to fully express its fruity and spicy aromas.