Bouzeron
Givry 1er Cru
Mercurey
Montagny
Rully 1er Cru
Rully 1er Cru Blanc Montpalais 2022
Bouzeron Les Cordères 2022
Mercurey 1er Cru Champs Martin 2022
Mercurey Rouge La Perrière 2023
Givry 1er Cru Rouge Bois Chevaux 2023
Givry 1er Cru Blanc "Mademoiselle" 2023
Givry 1er Cru Rouge Le Pied du Clou 2023
Rully 1er Cru Blanc Grésigny 2020
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Montagny 1er Cru Les Platières 2022
Givry 1er Cru Blanc Champs Lalot 2023
Givry Rouge 2021
Givry 1er Cru Rouge 2021
Givry 1er Cru Rouge A Vigne Rouge 2022
What is Côte Chalonnaise and Why is it Unique?
Located between Côte de Beaune and Mâconnais, Côte Chalonnaise is a Burgundy sub-region known for its accessible and authentic wines. While less famous than Côte de Nuits or Côte de Beaune, it offers remarkably elegant wines made from Chardonnay and Pinot Noir. Its varied terroir, consisting of limestone and clay-limestone soils, allows for the production of expressive and refined wines while maintaining affordability.
Which Grapes Are Grown in Côte Chalonnaise?
The two emblematic Burgundy grape varieties dominate Côte Chalonnaise:
- Chardonnay: Producing fresh, mineral-driven white wines with citrus, white flower, and hazelnut aromas.
- Pinot Noir: Yielding elegant red wines with red fruit and spice notes, structured with fine tannins.
The region also cultivates a unique grape variety, Aligoté, which produces crisp and light white wines, as well as Gamay, mainly used in Bourgogne-Côte-Chalonnaise wines.
What Are the Different Appellations of Côte Chalonnaise?
Côte Chalonnaise is home to five main appellations that reflect its rich and diverse terroir:
- Bouzeron: The only Burgundy appellation dedicated to Aligoté, offering fresh and lively white wines.
- Rully: Known for its elegant white wines and fruity, mineral-driven reds.
- Mercurey: The most prestigious appellation of Côte Chalonnaise, producing structured and age-worthy reds.
- Givry: Appreciated for its fine and spicy red wines, offering excellent value.
- Montagny: Exclusively dedicated to white wines, producing generous and aromatic Chardonnays.
How to Pair Côte Chalonnaise Wines with Food?
The white wines of Côte Chalonnaise, fresh and mineral-driven, pair perfectly with seafood, grilled fish, and goat cheese. The red wines, fruitier and more approachable, complement white meats, roasted poultry, and mushroom-based dishes.
Why Are Côte Chalonnaise Wines So Popular Among Wine Enthusiasts?
Côte Chalonnaise is prized for its excellent quality-to-price ratio. Offering elegant yet accessible wines, it provides an opportunity to explore Burgundy’s style without reaching the high prices of Côte de Beaune or Côte de Nuits. The wines combine freshness, finesse, and typicity, appealing to both enthusiasts and casual drinkers.
What Is the Aging Potential of Côte Chalonnaise Wines?
The white wines from Rully and Montagny are best enjoyed within 5 to 8 years, while red wines from Mercurey or Givry can age up to 10 years, developing more complex notes of undergrowth and spice.
