Rhône Valley: 20% off* on purchases of €200 or more
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Wine Fair: a Selection of Burgundy Wines to Prioritize

The diversity of Burgundy appellations

In Burgundy, a vintage can never be reduced to a general score. It bears the imprint of the year’s temperatures, sunshine, rainfall, and ripening pace, but also that of the terroir and the domaine’s choices. Depending on the conditions, the wines may stand out for their lifted freshness and delicate substance, for greater richness and breadth, or for a structure that calls for a few years of cellaring.

This diversity unfolds at every level of the vineyard. A regional appellation can offer an accessible, immediate expression of Pinot Noir or Chardonnay, while a village appellation, Premier Cru, or Grand Cru expresses the identity of a specific origin and climat more precisely. However, the appellation level alone is not enough to define a wine’s style: the plot’s exposure, soil type, vine age, harvest date, and ageing choices also shape its balance.

15% off all Burgundy wines + a free gift card

On September 12 and 13, 2026, all Burgundy wines benefit from an immediate 15% discount from €300 spent. The discount is applied directly in the basket, making it easy to see the discounted amount before completing your order.

Questions fréquentes sur la Foire aux vins de Bourgogne

The offer runs on September 12 and 13, 2026. The selection dedicated to the diversity of Burgundy appellations and vintages is especially highlighted on September 13.

An immediate 15% discount applies to all Burgundy wines from €300 spent. It is directly visible in the basket.

The gift card amounts to €25 from €500 spent, €50 from €1,000, €75 from €1,500, and €100 from €2,000.

The gift card received as part of the offer must be used before September 30, 2026.

It is best to bring together wines with complementary profiles: accessible cuvées to drink soon, structured bottles for cellaring, as well as varied appellations and vintages. The choice should take into account the domaine’s style, the terroir, and the drinking window, rather than the appellation level alone.