M & L Cazottes – Where fruit and craft become alchemy
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A family estate devoted to excellence
Maison Cazottes, founded by Laurent Cazottes and now shared with his son Mathieu, represents a rare, uncompromising vision of artisanal spirits. Based in Villeneuve-sur-Vère in the Tarn region, the family crafts their products with biodynamic, organic, and regenerative agriculture. Every eau-de-vie and liqueur is a tribute to fruit, terroir, and a strict, ancestral know-how that seeks purity and expression above all.
Fruit in its most honest form
At Cazottes, every detail counts. Fruits—like Williams pear, plum, quince, or even tomato—are harvested at perfect ripeness, then hand-destemmed, pitted, or peeled. This meticulous work allows for ultra-precise distillation, free from additives or correction. Each spirit is a crystal-clear expression of the fruit, in its most natural and aromatic form.
Rare and refined liqueurs
In addition to white eaux-de-vie, the estate produces remarkable liqueurs, made from full-fruit macerations in grape-based neutral alcohol, lightly sweetened with natural sugars. "Goutte de Poire", "Tomate", or "Prune d’Ente" have become cult favorites among fine spirit lovers. Each bottle captures the intensity and soul of the fruit with balance, freshness, and long finish.
A free spirit, rooted in tradition and poetry
Cazottes is part of a new peasant tradition where time, craftsmanship, and living nature are honored. Refusing industrial norms, they propose a poetic and precise vision of spirits—where each cuvée becomes a singular story, told through vibrant, unfiltered substance.
A benchmark in natural distillation
Praised by top restaurants and renowned chefs, Maison Cazottes has become an essential name in the world of artisanal spirits. It represents a sincere, inspiring model where living agriculture and gustatory alchemy meet with grace and integrity.