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Located in Rotalier in the southern Jura, Domaine Ganevat is one of the region’s most prestigious wineries. Founded in 1650, it underwent a true transformation under Jean-François Ganevat, known as "Fanfan," who masterfully blends tradition and innovation. A committed biodynamic producer since 1998, he crafts wines of unparalleled finesse and purity, perfectly reflecting their terroir.
The vineyards of Domaine Ganevat span approximately 15 hectares of marl and limestone soils, a hallmark of Jura’s finest wines. This unique terroir, coupled with a cool continental climate, allows local grape varieties such as Savagnin, Chardonnay, Trousseau, Poulsard, and Pinot Noir to express their full complexity. Biodynamic farming, along with meticulous soil and vineyard management, ensures grapes of extraordinary quality.
Jean-François Ganevat is renowned for his highly precise winemaking approach. Fermentations occur with native yeasts, with little to no added sulfur. Aging is patient and deliberate, taking place in barrels, amphorae, or tanks depending on the cuvée. No fining or filtration is used, preserving the wines’ vibrancy and depth of flavor.
Domaine Ganevat is celebrated for its extensive range of single-parcel cuvées, each expressing a distinct micro-terroir. The whites, crafted from Chardonnay and Savagnin, boast striking minerality and layered aromas of dried fruits, citrus, and white flowers. The reds, often delicate blends, reveal bright red fruit, spice, and silky textures. Each wine embodies Jura’s identity, offering freshness, structure, and energy.
Through meticulous craftsmanship and an unwavering commitment to natural, living wines, Domaine Ganevat has become a global reference in Jura and natural winemaking. Its highly sought-after cuvées captivate wine lovers and top sommeliers alike. Tasting a Ganevat wine is an invitation to explore a Jura that is vibrant, authentic, and profoundly elegant.