Champagne R. Pouillon & Fils: Craftsmanship and Terroir Since 1947

A Family Legacy Rooted in Passion

Founded in 1947 by Roger Pouillon, Champagne R. Pouillon & Fils embodies the essence of artisanal winemaking in the Vallée de la Marne. Nestled in Mareuil-sur-Aÿ, the estate has remained family-run for three generations, preserving its commitment to terroir-driven champagnes. Today, under the guidance of Fabrice Pouillon, the house continues to evolve, blending tradition with modern techniques to craft wines of remarkable character and authenticity.

A Vineyard Embracing Biodiversity and Sustainability

With 15 hectares of vineyards spread across 12 villages, including the prestigious Grand Cru of Aÿ and the Premier Cru sites of Mareuil-sur-Aÿ, the estate enjoys a diverse range of terroirs. This mosaic of soils and exposures allows for the creation of champagnes that express both power and finesse. Since 2003, the vineyard has gradually transitioned to organic and biodynamic farming, incorporating natural composts, plant-based treatments, and lunar cycle-based viticultural practices. These methods, aimed at enhancing soil vitality and vine resilience, ensure that each bottle truly reflects the essence of its origin.

Signature Cuvées That Capture the Essence of Terroir

The philosophy at R. Pouillon & Fils is centered around showcasing the natural expression of each vineyard. The Solera cuvée, a harmonious blend of Pinot Noir and Chardonnay from Mareuil-sur-Aÿ, is crafted using the solera method, an aging process that imparts depth and complexity through a perpetual blending of vintages. Another standout creation, Les Blanchiens Brut Nature, embodies purity and precision, with no added dosage, allowing the chalky minerality and vibrant fruit to shine. These champagnes, made with minimal intervention, speak to the house’s unwavering commitment to authenticity and terroir expression.

Innovative Winemaking Rooted in Tradition

Under Fabrice Pouillon’s leadership, the house has embraced innovation while respecting Champagne’s deep-rooted traditions. One of the most distinctive approaches is the Fabrice Pouillon Method, a technique that eliminates the use of external sugars, relying solely on the grapes’ natural sugars for fermentation and secondary aging. This results in wines of greater precision, where the purity of the fruit takes center stage. The estate also champions single-vineyard cuvées, highlighting the unique microclimates of specific parcels. Each wine, whether aged in oak or stainless steel, is meticulously crafted to maintain the integrity of its terroir, ensuring an exceptional level of quality and balance.

A Vision of Excellence and Authenticity

Champagne R. Pouillon & Fils is more than a producer; it is a philosophy—a dedication to crafting elegant, expressive, and terroir-driven wines. Every aspect of production, from the vineyard to the cellar, is guided by a deep respect for nature and a relentless pursuit of excellence. The result is a collection of champagnes that are not only vibrant and aromatic but also embody the timeless savoir-faire of one of Champagne’s most passionate family-run estates. With an unwavering commitment to purity and craftsmanship, the house continues to carve its path among the finest artisanal champagne producers, offering wines that truly speak of their origins.