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A Legacy of Winemaking Since 1522

For over five centuries, the Philipponnat family has shaped the Champagne landscape with passion and expertise. The story began in 1522, when the family settled in Aÿ, a prestigious Grand Cru village, where they cultivated their first vineyards. This noble terroir quickly gained a reputation for excellence. Passed down through generations, this winemaking tradition culminated in 1910, when Auguste and Pierre Philipponnat officially founded the House in Mareuil-sur-Aÿ. Ever since, the estate has masterfully balanced heritage and modernity, crafting champagnes of unparalleled refinement.

The Clos des Goisses: A Priceless Treasure

In 1935, Philipponnat acquired an extraordinary vineyard: the legendary Clos des Goisses. Perched on a dramatic 45° slope facing due south, this 5.5-hectare vineyard is a marvel of Champagne’s landscape. Composed entirely of pure chalk, its unique microclimate produces one of the most powerful and age-worthy champagnes in the world. Each vintage of Clos des Goisses is a testament to time, showcasing the strength of Pinot Noir paired with the finesse of Chardonnay.

Uncompromising Craftsmanship and Innovation

Philipponnat remains committed to traditional Champagne methods, with meticulous attention to detail. Fermentation and aging take place in oak barrels, lending depth and structure to the wines. The House employs a rare solera system, blending reserve wines across multiple vintages to ensure consistency and complexity. This distinctive approach results in champagnes with a signature brioche character, silky texture, and remarkable depth.

Exceptional Cuvées, A Tribute to Terroir

The prestigious Cuvée 1522 stands as a testament to the family’s historic roots in Champagne, offering a perfect balance between Pinot Noir and Chardonnay. With notes of citrus, dried fruits, and a saline finish, it captures the purity of the terroir. Meanwhile, the Royale Réserve range represents the essence of Philipponnat, delivering expressive champagnes with remarkable finesse and persistence.

A Legacy of Excellence Recognized Worldwide

Since 2000, Charles Philipponnat has led the House with dedication, maintaining its independence and pursuit of excellence. With an ever-growing international reputation, Philipponnat continues to captivate wine lovers and connoisseurs alike, standing as a benchmark for terroir-driven Champagne.

FREQUENTLY ASKED QUESTIONS

How to store a bottle of Philipponnat Champagne?

To preserve all the finesse and aromas of a Philipponnat Champagne, keep the bottle away from light, in a cool place between 10 and 15°C, and horizontally to keep the cork moist.

Which dishes pair best with a Philipponnat Champagne?

Philipponnat Champagne pairs perfectly with seafood, grilled fish, poultry in sauce, and even some fresh cheeses. It enhances your meals with its freshness and elegance.

How to taste a Philipponnat Champagne to appreciate all its flavors?

Serve your Philipponnat Champagne between 8 and 10°C in a flute or tulip glass to concentrate the aromas. Take the time to observe its fine bubbles, then savor its fruity notes and beautiful liveliness.

What are the main characteristics of Philipponnat Champagne?

Philipponnat Champagne is known for its perfect balance between freshness and complexity, with fruity aromas and a beautiful effervescence that brings elegance and finesse to every tasting.

How many Champagne appellations are there and where is Philipponnat located?

Champagne has only one official appellation, Champagne AOC, which includes several villages and houses like Philipponnat. This appellation guarantees a quality sparkling wine produced in this unique region.