How should I store Langhe DOC Nébbiolo to preserve its quality?

Appearance: Deep ruby color, bright and vivid.
Nose: Aromas of red berries, with subtle floral and spicy notes.
Palate: Fresh attack, fine tannins, with a long, elegant finish.

Store Langhe DOC Nébbiolo in a cool, dark place with a stable temperature around 12-16°C and humidity between 60-70%. Keep the bottle on its side to maintain cork moisture and avoid exposure to strong odors or vibrations.

What foods pair best with Langhe DOC Nébbiolo?

Langhe DOC Nébbiolo pairs wonderfully with rich Italian dishes like truffle risotto, roasted meats, aged cheeses, and mushroom-based sauces. Its balanced tannins and fresh acidity enhance flavors without overpowering the dish.

How should I serve Langhe DOC Nébbiolo for the best tasting experience?

Serve Langhe DOC Nébbiolo slightly cool between 16°C and 18°C. For optimal aroma development, consider decanting the wine for 30 to 60 minutes before serving to reveal its full complexity and elegance.

What are the key tasting characteristics of Langhe DOC Nébbiolo?

This wine features a deep ruby color, with aromas of red berries, delicate floral hints, and subtle spices. On the palate, expect a fresh, well-balanced attack with fine tannins and a long, elegant finish.

How long can I age Langhe DOC Nébbiolo and how does it evolve?

Langhe DOC Nébbiolo can be aged for 5 to 10 years. With time, it develops greater complexity, softens its tannins, and reveals deeper aromatic layers, making each bottle a true expression of Piedmont's terroir.