How should I store Condrieu "La Bonnette" to preserve its quality?

Appearance: Pale yellow with subtle golden highlights.
Nose: Intense and complex, revealing aromas of white peach, ripe apricot, complemented by floral notes of violet and broom.
Palate: Carefully balanced between creaminess and freshness, with a long finish marked by delicate minerality.

To preserve the freshness and elegance of Condrieu "La Bonnette," store it in a cool, dark place at a consistent temperature between 10-15°C (50-59°F). Keep the bottle lying down to maintain cork moisture and avoid vibrations or strong odors.

What food pairings work best with Condrieu "La Bonnette"?

Condrieu "La Bonnette" pairs beautifully with delicate dishes such as seafood with light sauces, grilled fish, poultry, and soft cheeses. Its aromatic complexity and mineral finish enhance flavors without overpowering them.

What tasting notes can I expect from Condrieu "La Bonnette" 2023?

This wine offers a pale, bright appearance with an expressive nose featuring floral aromas, white peach, and apricot notes. On the palate, it is full-bodied, generous, and well balanced, finishing with a refreshing mineral touch.

What is the ideal serving temperature for Condrieu "La Bonnette"?

Serve Condrieu "La Bonnette" chilled at 10-12°C (50-54°F) to fully appreciate its finesse, aromatic complexity, and balanced structure. Avoid serving it too cold to preserve its rich flavors.

How long can I age Condrieu "La Bonnette" before drinking it?

While best enjoyed within 3 to 5 years to savor its freshness and aromatic purity, Condrieu "La Bonnette" can also age gracefully for several more years, developing even greater complexity and depth.