How should I store Moulin à Vent "En Mortperay" to preserve its quality?

Appearance: Deep ruby red with violet hues.
Nose: Aromas of fresh red fruits like cherry and raspberry, complemented by hints of spices and pepper.
Palate: Full-bodied, balanced with silky tannins, offering lively acidity and a persistent finish.

To preserve the quality of Moulin à Vent "En Mortperay," store the bottle in a cool, dark place at a consistent temperature around 12-15°C (54-59°F), away from direct sunlight and vibrations. Laying the bottle horizontally helps keep the cork moist, ensuring optimal aging conditions.

What foods pair best with Moulin à Vent "En Mortperay"?

Moulin à Vent "En Mortperay" pairs wonderfully with red meats, roasted poultry, charcuterie, and aged cheeses. Its balanced tannins and lively acidity complement rich and savory dishes, making it an excellent choice for hearty meals and special occasions.

What are the key tasting notes of Moulin à Vent "En Mortperay"?

This wine offers a deep ruby red color with violet hues. On the nose, expect fresh red fruit aromas like cherry and raspberry, enhanced by subtle spices and pepper. The palate is full-bodied and balanced, featuring silky tannins, lively acidity, and a persistent, elegant finish.

How long can I age Moulin à Vent "En Mortperay"?

Moulin à Vent "En Mortperay" can be enjoyed young for its fresh and fruity character but also has excellent aging potential of 5 to 7 years. Proper cellaring allows the tannins to soften and the wine's complexity to develop, rewarding patience with richer flavors.

How should I serve Moulin à Vent "En Mortperay" for the best experience?

Serve Moulin à Vent "En Mortperay" at a temperature between 14°C and 16°C (57°F to 61°F). It is recommended to decant the wine for about 30 minutes before serving to enhance its aromatic profile and soften the tannins, ensuring a more expressive and enjoyable tasting.