How should I store Barolo DOCG "Bussia Riserva" to preserve its quality?

Appearance: Deep garnet red color with slightly tawny highlights.
Nose: Complex bouquet combining violet, black cherry, licorice, and a hint of white truffle.
Palate: Structured and balanced palate with fine tight tannins, lively acidity, and a persistent finish of spices and ripe fruits.

To preserve the quality of Barolo DOCG "Bussia Riserva," store the bottle in a cool, dark place with a consistent temperature between 12-16°C (54-61°F). Keep it lying on its side to keep the cork moist, and avoid vibrations or strong smells. Proper storage will help this wine age beautifully over 10 to 15 years.

What are the best food pairings for Barolo DOCG "Bussia Riserva"?

Barolo DOCG "Bussia Riserva" pairs excellently with rich dishes such as truffle risotto, braised meats, aged cheeses, and hearty stews. Its elegant tannins and complex flavors complement savory, flavorful meals, making it perfect for special occasions or gourmet dining.

How should I serve and taste Barolo DOCG "Bussia Riserva" for the best experience?

Serve Barolo DOCG "Bussia Riserva" at 16-18°C (61-64°F) and ideally decant it at least 30 minutes before drinking. This allows the wine to open up, revealing its rich aromas of cherry, red fruits, and spices. Take time to savor its elegant tannins and long, complex finish.

What are the key characteristics of Barolo DOCG "Bussia Riserva" from Giacomo Fenocchio?

This Barolo DOCG boasts a deep, intense red color with aromas of cherry, red fruits, undergrowth, and subtle spices. On the palate, it offers a refined tannic structure, a complex body, and a remarkable long finish, reflecting the traditional craftsmanship and unique Piedmont terroir.

Is Barolo DOCG "Bussia Riserva" suitable for aging, and how does it evolve over time?

Yes, Barolo DOCG "Bussia Riserva" is ideal for aging and can improve for 10 to 15 years when stored properly. Over time, its tannins soften, and the complex aromas and flavors develop greater finesse and depth, offering an even more rewarding tasting experience.