How should I store Côtes du Jura Vin de Paille to preserve its quality?

Appearance: Deep golden yellow with copper highlights.
Nose: Complex bouquet with refined oxidative tones, walnut, baked apple, and mild curry spice.
Palate: Broad and savory with a textured mouthfeel, pronounced minerality, and vibrant acidity; finishes long with saline and spicy notes.

Store the Côtes du Jura Vin de Paille in a cool, dark place with a stable temperature around 12-14°C and humidity between 60-70%. Keep the bottle lying on its side to maintain cork moisture and preserve the wine's delicate flavors.

What foods pair best with Côtes du Jura Vin de Paille?

This expressive wine pairs wonderfully with aged Comté cheese, creamy poultry dishes, and spicy Asian cuisine. Its vibrant acidity and textured mouthfeel complement rich and flavorful meals perfectly.

How should I serve and enjoy Côtes du Jura Vin de Paille?

Serve this wine slightly chilled between 12–14°C and decant it before drinking to allow its complex aromas to fully develop. It's ideal for savoring now after aeration or can be cellared for up to 15 years for more depth.

What are the key tasting characteristics of Côtes du Jura Vin de Paille?

Expect a deep golden yellow color with copper highlights. The nose reveals refined oxidative notes, walnut, baked apple, and mild curry spice. On the palate, it offers broad, savory flavors with pronounced minerality, vibrant acidity, and a long saline, spicy finish.

Is Côtes du Jura Vin de Paille organically produced?

Yes, this wine is organically farmed at the Ganevat estate, following biodynamic principles and certified by Demeter, ensuring a natural, authentic wine free from added chemicals and with minimal intervention.