How should I store Arbois Vin Jaune to preserve its quality?

Appearance: Straw yellow with green reflections, clear and bright.
Nose: Aromas of fresh walnut, aromatic herbs, and a hint of white flowers typical of Savagnin.
Palate: Fresh and saline, with lively acidity balancing a slightly creamy texture, offering a long and mineral finish.

To preserve the unique flavors of Arbois Vin Jaune, store the bottle in a cool, dark place at a constant temperature around 12-14°C (54-57°F). Keep it lying down to maintain the cork's moisture and avoid exposure to light and vibrations for optimal aging.

What dishes pair best with Arbois Vin Jaune?

Arbois Vin Jaune pairs wonderfully with sauced fish, poultry dishes, and matured cheeses like Comté or Roquefort. Its nutty and oxidative notes complement rich flavors, making it an excellent choice for elegant meals.

What are the main tasting notes of Arbois Vin Jaune 2014?

This 2014 vintage reveals bright straw yellow hues with golden highlights. On the nose, expect aromas of white-fleshed fruits, nuts, and subtle oxidative hints. The palate is full-bodied and balanced, featuring fresh acidity and a long finish with dried fruit and nutty nuances.

How long can I age Arbois Vin Jaune, and how does it evolve over time?

Arbois Vin Jaune can be aged from 8 to 15 years depending on storage conditions. Over time, its complexity deepens, with intensified nutty and oxidative flavors, developing a richer, more elegant character that makes it a prized wine for collectors.

What makes Domaine Tony Bornard's Arbois Vin Jaune unique?

Domaine Tony Bornard produces Arbois Vin Jaune using traditional methods on calcareous clay soils ideal for Savagnin grapes. Their sustainable practices and careful aging under voile bring out the wine's authentic, elegant character with a perfect balance of freshness and complexity.