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Faugères
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    • Faugères 2019

    Domaine Léon Barral

    Languedoc | Red Wine
    €49.00
    44.10
    €
    Magnum 150 cl
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    • TTC · Hors frais de livraison

    91 Revue du Vin
    Eryane
    EXPERT OPINION
    Cliquez pour entendre notre expert
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    Par Eryane, E-commerce Manager
    Sous Région

    Languedoc

    Appellation

    Faugères

    Grape Variety

    Grenache

    Color

    Red

    Degree

    14°

    Size

    150 cl

    Quantity
    Domaine Léon Barral Faugères 2019
    €44.10
    1

    Available in stock

    Paiement 100% sécurisé Carte bancaire, PayPal, virement
    Moyens de paiement

    Available vintages

    2019
    2020
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    Description of Faugères

    Estate

    Domaine Léon Barral is a respected estate in the Languedoc region, renowned for its artisanal and rigorous approach to winemaking. The estate emphasizes biodynamic practices and meticulous manual work to best express the terroir of Faugères.

    Vineyard

    Located in the Languedoc region, the Faugères vineyard benefits from schist soils that provide a unique minerality and freshness to the wines. The Mediterranean temperate climate allows for optimal grape ripening.

    Wine

    The Faugères Domaine Léon Barral 2019 is a red wine made exclusively from Grenache, typical of this area. The quality of the 2019 vintage is highlighted by a score of 91/100 from La Revue du Vin de France, reflecting the wine’s finesse and balance.

    Vintage

    2019 was a notable vintage in the region, characterized by ripe grapes with retained freshness and elegance. This vintage produces wines that are fleshy with a defined structure.

    Vinification & Aging

    The vinification is carefully managed to preserve the expression of Grenache and the terroir. Aging refines the wine while maintaining purity and aromatic freshness.

    Grape Variety

    Grenache

    Characteristics & Tasting

    Tasting

    • Appearance: Deep ruby color with purple highlights.
    • Nose: Delicate aromas of ripe red fruits, soft spices, and distinctive mineral notes typical of schist soils.
    • Palate: Smooth and elegant entry, well-balanced structure with fresh acidity and a slightly peppery finish.

    Serving

    Serve at 16-18°C. Decanting for one hour is recommended for young vintages to reveal the full aromatic complexity.

    Food Pairings

    This wine pairs well with matured ribeye steak, herb-crusted rack of lamb, truffle gratin dauphinois, or 24-month aged Comté cheese.

    Occasions

    Suitable for important business dinners, wedding anniversaries, or gatherings with friends who appreciate terroir-driven wines.

    Aging Potential

    To be enjoyed within the next 5-10 years; it can be consumed now but will gain complexity over time.

    Appellation Faugères
    Grape Variety Grenache
    Vintage 2019
    Size 150 cl : Magnum
    Degree 14
    Color Red
    Domaine long Domaine Léon Barral
    Sous Région Languedoc
    Région Languedoc
    Assemblage Grenache
    Note RVF 91
    Faugères

    FREQUENTLY ASKED QUESTIONS

    What is Faugères wine?

    Faugères is a renowned red wine from the Languedoc region, primarily made from Grenache grapes. This organic wine offers a rich flavor profile and is perfect for wine enthusiasts.

    How should I store Faugères wine?

    To preserve the quality of Faugères wine, store it in a cool, dark place with a consistent temperature, ideally between 12-16°C. Keep the bottle horizontal to keep the cork moist.

    What food pairs well with Faugères wine?

    Faugères pairs beautifully with roasted meats, hearty stews, and aged cheeses. Its rich, fruity notes complement a variety of dishes, making it a versatile choice for any meal.

    What are the tasting notes of Faugères 2019?

    The 2019 Faugères offers vibrant notes of dark berries, hints of spice, and subtle earthy undertones. Its smooth tannins and balanced acidity create a delightful tasting experience.

    Why should I choose organic Faugères wine?

    Choosing organic Faugères wine means you are enjoying a product made with sustainable practices, free from synthetic pesticides. This not only supports the environment but also enhances the purity of flavors in your glass.