How should I store Vin de Savoie Arbin Mondeuse "1952'" for optimal preservation?

Appearance: Deep and intense, dark red color.
Nose: Notes of red fruits, spices, and floral nuances.
Palate: Bright attack, with silky tannins and a fruity, spicy finish.

To preserve the freshness and complexity of Vin de Savoie Arbin Mondeuse "1952'", store it in a cool, dark place at a stable temperature around 12-15°C. Keep the bottle lying down to maintain cork moisture and avoid exposure to light and vibrations.

What dishes pair best with Vin de Savoie Arbin Mondeuse "1952'"?

This elegant Mondeuse pairs perfectly with hearty sauces, charcuterie, and aged cheeses. Its spicy and fruity notes complement rich dishes, making it ideal for traditional Savoyard cuisine or a gourmet cheese platter.

How can I best enjoy the taste of Vin de Savoie Arbin Mondeuse "1952'" during tasting?

Serve the wine slightly chilled at 16-18°C and allow a bit of aeration by opening the bottle 30 minutes before tasting. This helps reveal its fresh red fruit aromas and silky tannins, enhancing the overall tasting experience.

What are the main characteristics of Vin de Savoie Arbin Mondeuse "1952'"?

This red wine features a deep, intense dark red color with aromatic notes of red fruits, spices, and subtle floral hints. On the palate, it offers a bright attack, silky tannins, and a balanced fruity, spicy finish.

How long can I age Vin de Savoie Arbin Mondeuse "1952'" to improve its complexity?

Vin de Savoie Arbin Mondeuse "1952'" can be aged for 3 to 5 years. During this time, it develops greater depth and complexity while maintaining its fresh and elegant profile, making it a rewarding choice for cellaring.