What type of dish pairs best with the rosé IGP Méditerranée 'Triennes' for a summer meal?

Appearance: Pale, bright light pink color.
Nose: Delicate aromas of red berries such as strawberry and raspberry, with subtle floral notes.
Palate: Fresh and light attack, pleasantly fruity with a slightly tangy finish.

For a summer meal, the rosé IGP Méditerranée 'Triennes' pairs particularly well with light dishes such as sea bream ceviche or a Provençal vegetable tian.

Why choose the rosé 'Triennes' over another rosé from Provence?

The rosé 'Triennes' stands out due to its blend predominantly made of Cinsault, offering a unique lightness and freshness, ideal for those who favor a fruity and elegant wine.

What are the criteria for fully appreciating a rosé wine like 'Triennes'?

To appreciate the rosé 'Triennes', it is important to serve it chilled between 8 and 10°C and to consume it within 2 to 3 years following the vintage to enjoy its freshness.

How to optimize the tasting of the rosé 'Triennes' during a gathering with friends?

To optimize the tasting of the rosé 'Triennes' during an aperitif, consider serving it with a platter of Mediterranean tapas, which will highlight its fruity aromas.

When is it preferable to choose a jeroboam of rosé like 'Triennes'?

Opt for a jeroboam of rosé 'Triennes' during festive events or large gatherings, as its size allows sharing this elegant wine with a larger number of guests.