How to store a Côtes-du-Rhône wine from Domaine de Marcoux?

Appearance: Deep, bright ruby color.
Nose: Aromas of ripe red fruits, mild spices, and vegetal notes.
Palate: Warm attack, smooth tannins, with a long finish and fresh notes.

To store a Côtes-du-Rhône from Domaine de Marcoux, it is recommended to keep it upright in a cool place (12-15°C), away from light and temperature fluctuations. This wine can be kept for up to 5 years or more depending on the conditions.

What are the best food and wine pairings with a red Côtes-du-Rhône?

Red Côtes-du-Rhône pairs perfectly with Provençal cuisine, grilled dishes, meat-based sauces, as well as aged cheeses like comté or blue cheese.

What are the main characteristics of the 2023 Côtes-du-Rhône from Domaine de Marcoux?

This wine has a deep ruby color, a nose with aromas of ripe red fruits, soft spices, and vegetal notes. On the palate, it is warm, balanced with smooth tannins and a long fresh finish.

What type of soil does the Domaine de Marcoux vineyard in the Rhône Valley benefit from?

The Domaine de Marcoux vineyard is planted on limestone and clay soil, which brings complexity and finesse to the wines produced in this region.

How many main appellations does the Côtes-du-Rhône region have?

The Côtes-du-Rhône region includes more than 20 appellations, including Côtes-du-Rhône Villages and several renowned crus such as Châteauneuf-du-Pape, Crozes-Hermitage, and Gigondas.