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IGP Pays d'Hérault "Le Loup dans la Bergerie"
Languedoc Red Wine

IGP Pays d'Hérault "Le Loup dans la Bergerie" 2024

Domaine de l'Hortus
17.00
€
Magnum 150 cl
  • bottle icon
    • Sous Région

    Languedoc

    Appellation

    IGP Pays d'Hérault

    Grape Variety

    Merlot - Syrah - Grenache

    Color

    Red

    Degree

    14

    Quantity

    Available in stock

    Payment option

    moyen de payement

    Available vintages

    2021
    2024
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    Description IGP Pays d'Hérault "Le Loup dans la Bergerie"

    Estate

    Les Hortus Estate is a renowned property located in Languedoc. Known for its traditional vinification methods and passion for quality, it has received various positive reviews from critics. The estate adheres to environmentally friendly practices. The region's unique terroir provides an ideal environment for expressive local grape varieties. It is committed to sustainable viticulture.

    Vineyard

    The vineyard spans a diverse terroir characterized by clay-limestone soils. The Mediterranean climate features hot summers and mild winters, promoting optimal grape ripening. The vineyard employs sustainable practices and manual harvesting. Biodiversity around the vineyard enhances fruit quality. The terrain benefits from excellent drainage and sun exposure.

    Wine

    This IGP Pays d'Hérault red wine presents a fruity and spicy profile. It maintains a balance between freshness and structure. The wine reflects the richness of the Languedoc terroir. Suitable for drinking young or after a slight aging, it has an intense red color that highlights its vibrant character. The wine offers exprssive aromatics and good drinkability.

    Vintage

    The 2024 vintage offers a promising expression of the grape varieties with optimal ripeness. Favorable seasonal conditions allowed for a balanced and healthy harvest. This vintage is expected to deliver freshness and complex aromatic notes. The vinification process emphasizes finesse and expression. Early evaluations suggest it will be well-received by critics and consumers alike.

    Vinification & Aging

    Grapes are harvested at optimal maturity and destemmed before fermentation. Alcoholic fermentation takes place in stainless steel tanks. Some batches undergo aging in oak barrels to add roundness and complexity. The aging period ensures aroma harmonization, followed by a slight filtration before bottling. Careful vinification enhances elegance and structure.

    Grape Variety

    The wine is a blend of Merlot, Syrah, and Grenache. These grape varieties bring harmony and complexity to the final product. Their proportion may vary, but each contributes its aromatic and structural qualities. The blend balances fruit, spice, and silky tannins, representing the rich style of the estate. It is crafted for versatility and approachability.

    Characteristics & Tasting

    Tasting

    • Appearance: Deep red with purple highlights.
    • Nose: Notes of ripe red fruits, spices, and pepper hints.
    • Palate: Round, balanced, with silky tannins and a long, spicy finish.

    Serving

    Serve at 16-18°C. Decant if desired to enhance aromatics.

    Food and wine pairings

    Pairs well with grilled meats, sauced dishes, or matured cheeses. Its structure suits both casual and festive meals.

    Aging

    Ready to drink now but can be aging for 3 to 5 years to develop further complexity.

    IGP Pays d'Hérault "Le Loup dans la Bergerie"

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    Détails du IGP Pays d'Hérault "Le Loup dans la Bergerie"

    Appellation IGP Pays d'Hérault
    Grape Variety Merlot - Syrah - Grenache
    Vintage 2024
    Size 150 cl : Magnum
    Degree 14
    Color Red
    Domaine long Domaine de l'Hortus
    Sous Région Languedoc
    Région Languedoc
    IGP Pays d'Hérault "Le Loup dans la Bergerie"

    FREQUENTLY ASKED QUESTIONS

    How should I store IGP Pays d'Hérault 'Le Loup dans la Bergerie' wine?

    Store it in a cool, dark place at a consistent temperature, ideally between 12-16°C. Keep the bottles lying down to keep the cork moist.

    What are the best food pairings for 'Le Loup dans la Bergerie'?

    This wine pairs wonderfully with grilled meats, sauced dishes, and matured cheeses, making it perfect for both casual dinners and festive occasions.

    How should I serve this wine for the best experience?

    Serve at 16-18°C and consider decanting it for 30 minutes before serving to enhance its aromatic profile.

    What are the tasting notes of 'Le Loup dans la Bergerie'?

    Expect a deep red color with notes of ripe red fruits, spices, and a hint of pepper on the nose. The palate is round and balanced, featuring silky tannins and a long, spicy finish.

    Can I age 'Le Loup dans la Bergerie' wine, and how long?

    Yes, this wine is ready to drink now but can be aged for 3 to 5 years to develop further complexity and depth in flavor.

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