How should I store the Armagnac-Ténarèze Unique Collection to preserve its quality?

Appearance: Deep gold, shiny, with amber reflections enhanced by aging.
Nose: Elegant notes of vanilla, candied fruits, with subtle woody and spicy hints.
Palate: Round, rich, and well-balanced, with flavors of caramel, dried fruits, and a long vanilla finish.

To preserve the quality of your Armagnac-Ténarèze Unique Collection, store the bottle upright in a cool, dark place away from direct sunlight and temperature fluctuations. Proper storage allows the spirit to maintain its refined aromas and flavor complexity for decades.

What food pairings work best with Armagnac-Ténarèze Unique Collection?

Armagnac-Ténarèze Unique Collection pairs wonderfully with rich desserts like chocolate or caramel, as well as strong cheeses such as Roquefort. It also complements roasted meats and foie gras, enhancing the dining experience with its elegant and mature flavors.

How should I taste the Armagnac-Ténarèze Unique Collection for the best experience?

For the best tasting experience, serve the Armagnac-Ténarèze Unique Collection neat at around 18°C in a tulip-shaped glass. This allows the complex aromas of vanilla, dried fruits, and subtle spices to fully develop, delivering a round and refined palate.

What are the key characteristics of Armagnac-Ténarèze Unique Collection 1995?

This 1995 vintage Armagnac is distinguished by its deep gold color and elegant aroma profile featuring notes of vanilla, candied fruits, and gentle woody spices. On the palate, it offers a rich, balanced taste with caramel and dried fruit flavors, finishing long and smooth with hints of vanilla.

Why choose Armagnac-Ténarèze Unique Collection from Darroze?

Choosing Armagnac-Ténarèze Unique Collection from Darroze means enjoying a spirit crafted with traditional expertise, using carefully selected grapes and long oak aging. This results in a mature, complex Armagnac praised for its finesse and elegance—perfect for collectors and those seeking a unique tasting experience.