What is the best way to store Pinot Noir Patagonia 'Treinta y Dos'?

Appearance: Bright ruby red with clear highlights.
Nose: Delicate aromas of fresh red fruits like cherry and raspberry, accompanied by floral notes and a subtle spicy touch.
Palate: Fresh and light with good acidity, pleasant length, and an elegant mineral finish.

To preserve the quality of your Pinot Noir, store it in a cool, dark place with a consistent temperature between 12-15°C. Keep the bottles lying down to ensure the cork remains moist.

What food pairings complement Pinot Noir Patagonia 'Treinta y Dos'?

This exquisite Pinot Noir pairs beautifully with grilled salmon, duck breast, or a rich mushroom risotto. Its light body and vibrant acidity enhance these flavors, making for a delightful dining experience.

How should I serve Pinot Noir Patagonia 'Treinta y Dos'?

Serve this Pinot Noir slightly chilled, ideally around 14-16°C. Pour it into a wide-bowled glass to allow its aromas to fully develop, enhancing your tasting experience.

What are the tasting notes of Pinot Noir Patagonia 'Treinta y Dos'?

Expect a rich bouquet of red fruits like cherry and raspberry, complemented by subtle earthy and spicy notes. Its smooth tannins and vibrant acidity make it a well-balanced wine with a long finish.

Is Pinot Noir Patagonia 'Treinta y Dos' an organic wine?

Yes, this Pinot Noir is certified organic, reflecting a commitment to sustainable viticulture practices. Enjoy a pure wine experience knowing that it is made without synthetic pesticides or fertilizers.