How should I store Juliénas "La Bottière" for optimal freshness?

Appearance: Deep and brilliant red.
Nose: Notes of ripe red fruits with spicy hints.
Palate: Structured with rich texture, fresh acidity, and a long, elegant finish.

Store Juliénas "La Bottière" in a cool, dark place at around 12-15°C with consistent humidity. Avoid direct sunlight and temperature fluctuations to preserve its vibrant fruit flavors and aromatic complexity.

What foods pair best with Juliénas "La Bottière"?

Juliénas "La Bottière" pairs wonderfully with grilled meats, roasted poultry, charcuterie, and hearty vegetable dishes. Its fresh acidity and spicy notes also complement rich cheeses and traditional French cuisine.

How can I best enjoy the taste of Juliénas "La Bottière"?

Serve Juliénas "La Bottière" slightly chilled between 15-17°C, ideally decanted for 30 minutes to enhance its aromatic profile. This allows the deep red fruit and spicy notes to fully express, delivering a smooth, elegant tasting experience.

What are the main tasting characteristics of Juliénas "La Bottière"?

This wine features a deep, brilliant red color with aromas of ripe red fruits and subtle spicy hints. On the palate, it is structured and rich with fresh acidity, offering a long, elegant finish that highlights its finesse and complexity.

How long can Juliénas "La Bottière" be aged?

Juliénas "La Bottière" has a great aging potential of 3 to 8 years. Aging allows its flavors to develop further, enhancing the roundness and aromatic complexity, making it a great choice for both immediate enjoyment and cellaring.