What is the ideal serving temperature for Anjou Blanc 'Coteau des Treilles'?

Appearance: Pale yellow with bright reflections.
Nose: Floral notes with hints of apple, pear, and honey.
Palate: Elegant, with good acidity and a refreshing finish. The texture is silky and balanced, with persistent aromatic complexity.

Serve this wine at a temperature between 10°C and 12°C to fully appreciate its aromas and freshness.

How should I store Anjou Blanc 'Coteau des Treilles' for optimal aging?

Store the wine in a cool, dark place, ideally at a consistent temperature, to enjoy its freshness for up to 5 years or enhance its complexity for up to 8 years.

What food pairs well with Anjou Blanc 'Coteau des Treilles'?

This elegant white wine pairs beautifully with fish dishes, poultry, and goat cheese, making it perfect for both light meals and refined appetizers.

What are the tasting notes of Anjou Blanc 'Coteau des Treilles'?

This wine features a pale yellow color, with floral notes and hints of apple, pear, and honey on the nose. On the palate, it is elegant with good acidity and a refreshing finish.

What makes Chenin blanc special in the Anjou region?

Chenin blanc is the flagship grape of Anjou, known for producing balanced and aromatic wines. The region's diverse soils and ideal climate contribute to the complexity and finesse of this varietal.