How should I store Anjou Blanc 'Anjou Noir' for optimal freshness?

Appearance: Light, bright with a hint of gold.
Nose: Floral notes of white flowers, white fruits such as pear, and a mineral touch.
Palate: Fresh, lively, with good structure and a long, mineral finish.

Store Anjou Blanc 'Anjou Noir' in a cool, dark place at a consistent temperature, ideally between 10-12°C. Keep the bottles upright to prevent cork contamination.

What food pairings work best with Anjou Blanc 'Anjou Noir'?

Anjou Blanc 'Anjou Noir' pairs wonderfully with fish, shellfish, quenelles, and fresh goat cheese, enhancing the dining experience with its crisp and lively character.

What are the main tasting notes of Anjou Blanc 'Anjou Noir'?

This wine features floral aromas, ripe white fruits like pear, and a hint of minerality, offering a fresh and vibrant palate with a long mineral finish.

What is the aging potential of Anjou Blanc 'Anjou Noir'?

Best enjoyed young, Anjou Blanc 'Anjou Noir' is ideal within 2 to 5 years of vintage, but it can age gracefully for a few additional years if stored properly.