How should I store Fine de Faugères to preserve its quality?

Appearance: Pale amber with golden highlights.
Nose: Refined aromas of dried fruits, blond tobacco, mild spices and subtle oak notes.
Palate: Soft entry, long and complex mouthfeel with hints of vanilla, stone fruit and an elegant finish.

To keep Fine de Faugères at its best, store it in a cool, dark place away from temperature fluctuations. It can be kept indefinitely in its bottle without losing its aromatic complexity and smoothness.

What food pairings complement Fine de Faugères?

Fine de Faugères pairs beautifully with rich desserts like almond tart or dark chocolate, as well as savory dishes featuring aged cheeses or smoked meats. Its elegant and complex flavors enhance both sweet and savory experiences.

How should I serve Fine de Faugères for optimal tasting?

Serve Fine de Faugères at room temperature between 16–18°C in a tulip-shaped glass. This helps concentrate its refined aromas, allowing you to fully enjoy its notes of dried fruits, mild spices, and subtle oak.

What are the main tasting characteristics of Fine de Faugères?

Fine de Faugères offers a pale amber color with golden highlights. On the nose, expect refined aromas of dried fruits, blond tobacco, and gentle spices. The palate is soft and complex, with hints of vanilla, stone fruit, and a long elegant finish.

Is Fine de Faugères made using organic practices?

Yes, Fine de Faugères is crafted by Domaine Léon Barral using biodynamic and organic viticulture methods, ensuring a pure expression of the terroir without chemical inputs, which contributes to its natural elegance and depth.