Saumur Blanc "Terres" 2013
Saumur Blanc "Terres" 2014
What is Estate Chèvre-Germain-Réau and why is it unique
Estate Chèvre-Germain-Réau is the result of a collaboration between three passionate Loire winegrowers: Michel Chèvre, Thierry Germain and Olivier Cousin-Réau. Each brings a unique background, sensibility and deep respect for the land to this shared project. United by a commitment to biodynamic viticulture, they aim to craft wines that reflect both nature and human connection. The estate embodies a philosophy of minimal intervention, full respect for the soil and an honest, transparent winemaking approach that yields expressive, vibrant wines.
Which grape varieties are grown at Estate Chèvre-Germain-Réau
The estate focuses on two of the Loire Valley’s noble varieties: Chenin Blanc and Cabernet Franc. The Chenin is cultivated on limestone and clay-silica soils, delivering wines with clarity, tension and strong minerality. Cabernet Franc is grown with the same care, resulting in bright, elegant reds with freshness and precision. All vineyard work is done by hand, with great attention to ripeness and vine balance. These grapes, expressive by nature, become emotional and terroir-driven through the patient, respectful viticulture practiced at the estate.
What wine style defines Estate Chèvre-Germain-Réau
The wines reflect a collective vision built on biodynamic farming, natural vinification and a desire for purity. The whites are crystalline, tense and aged on lees to bring depth while preserving freshness. The reds are light on their feet, fruit-forward and never heavy, always letting the place speak without manipulation. These are wines without artifice, shaped by nature, vintage and careful observation. Each cuvée is a sensitive, free interpretation of terroir—a wine that speaks with clarity and soul.
What food pairings go well with wines from Estate Chèvre-Germain-Réau
The dry Chenin Blancs are perfect with grilled fish, refined vegetarian dishes, shellfish or aged goat cheeses. Their tension calls for minimalist, ingredient-driven cuisine that highlights texture and purity. The Cabernet Franc reds pair well with roast poultry, mushrooms, root vegetables or light meats. Their freshness and clarity make them ideal for modern, light food where wine complements rather than dominates. These are food-friendly wines that naturally enhance a thoughtful, honest meal.
Why are wines from Estate Chèvre-Germain-Réau so appreciated
These wines express a shared commitment to terroir, freedom and respect for life. They stand out for their energy, sincerity and ability to move the drinker without ever forcing it. Made by three passionate voices working in harmony, they appeal to those seeking true expressions of place and human intention. Whether for seasoned wine lovers or curious newcomers, these are wines of truth, made with care and conviction. The Loire shines here in all its vibrancy, subtlety and soulful charm.
