How should I store Douro Reserva Rouge to preserve its quality?

Appearance: Deep red with violet highlights.
Nose: Ripe black fruits, floral hints, balsamic and subtle spice aromas.
Palate: Full-bodied with refined tannins, fresh finish and lasting flavors of black cherry and cocoa.

To preserve the quality of Douro Reserva Rouge, store the bottle in a cool, dark place with a stable temperature around 12-15°C (54-59°F). Keep it lying on its side to keep the cork moist and avoid exposure to direct sunlight or strong vibrations.

What foods pair best with Douro Reserva Rouge?

Douro Reserva Rouge pairs beautifully with roasted meats, game dishes, and rich sauces. Its full-bodied character and refined tannins complement hearty flavors, making it perfect alongside beef, lamb, or venison.

How can I best enjoy the taste of Douro Reserva Rouge?

For the best tasting experience, decant Douro Reserva Rouge for about one hour before serving. Serve it slightly chilled between 16–18°C (60–64°F) to highlight its ripe fruit aromas and fresh finish.

What are the main flavor characteristics of Douro Reserva Rouge?

Douro Reserva Rouge offers deep red color with violet highlights. On the nose, expect ripe black fruits, floral hints, balsamic notes, and subtle spices. The palate reveals full-bodied richness, refined tannins, fresh finish, and lasting flavors of black cherry and cocoa.

Can Douro Reserva Rouge be aged, and if so, for how long?

Yes, Douro Reserva Rouge has excellent aging potential. While it can be enjoyed now for its vibrant flavors, it can also be cellared until 2030 to develop enhanced complexity and deeper nuances.