What is the best way to store Douro Aluzé Rouge for optimal aging?

Appearance: Deep garnet color, bright and intense.
Nose: Notes of ripe black fruits, with hints of spices, wood, and a touch of vanilla.
Palate: Structured and balanced, with fine tannins, fresh acidity, and a long finish.

To ensure the best aging potential, store Douro Aluzé Rouge in a cool, dark place with a stable temperature, ideally between 12-15°C, and keep the bottles lying down to maintain moisture in the cork.

What foods pair well with Douro Aluzé Rouge?

Douro Aluzé Rouge is ideal with red meats, game, aged cheeses, and flavorful dishes, making it a versatile choice for sophisticated cuisine.

How should I serve Douro Aluzé Rouge for the best tasting experience?

Serve Douro Aluzé Rouge at 16-18°C and consider decanting it before serving to enhance its complexity and reveal its rich aromas.

What are the distinctive characteristics of Douro Aluzé Rouge?

Douro Aluzé Rouge features a deep garnet color, aromas of ripe black fruits like blackberry and cassis, and a structured palate with fine tannins and good length.

How long can I age Douro Aluzé Rouge?

With proper storage conditions, Douro Aluzé Rouge can be aged for up to 10 years or more, allowing its flavors and aromas to evolve beautifully over time.