How should I store The Botanist Gin to preserve its flavor?

Appearance: Clear, bright and transparent.
Nose: Intense notes of juniper, candied citrus and iodine-rich herbs.
Palate: Fresh entry, nice salinity, flavors of lime, coriander, and a balanced floral touch.

Store The Botanist Gin in a cool, dry place away from direct sunlight and extreme temperatures. Keeping the bottle tightly sealed will help maintain its fresh, aromatic qualities for up to 3 to 5 years.

What food pairings work best with The Botanist Gin?

The Botanist Gin pairs wonderfully with seafood dishes, fresh salads, and light appetizers. Its maritime and herbal notes enhance flavors like oysters, smoked salmon, and citrus-based dishes, making it perfect for elegant meals.

How is The Botanist Gin best enjoyed for tasting?

For the best tasting experience, enjoy The Botanist Gin neat or chilled to fully appreciate its fresh juniper, citrus, and herbal aromas. It also shines in premium tonic water or classic cocktails such as a Dry Martini or Negroni.

What makes The Botanist Gin unique compared to other gins?

The Botanist Gin stands out thanks to its use of 22 hand-foraged local botanicals from Islay, including marine herbs and native flowers. Distilled in small batches with pure Islay spring water, it offers a distinct maritime freshness and complex herbal character.

Does The Botanist Gin have an expiration date or aging recommendation?

While gin does not spoil, The Botanist Gin is best consumed within 3 to 5 years after purchase to enjoy its full aromatic freshness and flavor profile. Proper storage helps maintain its quality over time.