How should I store Crozes-Hermitage "Le Rouvre" to preserve its quality?

Appearance: Bright ruby red with purple highlights.
Nose: Intense, revealing aromas of fresh black fruits such as blackberry and blueberry, complemented by peppery and subtle spicy notes.
Palate: Elegant and balanced, with silky tannins, good freshness, and a persistent finish marked by hints of violet and soft spices.

To preserve the quality of Crozes-Hermitage "Le Rouvre," store the bottle in a cool, dark place with a stable temperature around 12-15°C and humidity around 70%. Keep it lying down to maintain cork moisture, ensuring optimal aging potential for 5 to 8 years.

What foods pair best with Crozes-Hermitage "Le Rouvre"?

Crozes-Hermitage "Le Rouvre" pairs wonderfully with grilled meats, hearty stews, and aged cheeses. It also complements Mediterranean dishes like ratatouille and aubergine casserole, enhancing the wine's rich fruit and spicy notes for a balanced dining experience.

What tasting notes can I expect from Crozes-Hermitage "Le Rouvre" 2023 vintage?

This 2023 vintage offers a deep ruby color with aromas of red fruits, black pepper, and subtle spices. On the palate, expect a fresh entry with silky tannins, fruity and spicy flavors, ending with a long and flavorful finish that highlights its Rhône terroir.

At what temperature should I serve Crozes-Hermitage "Le Rouvre" for optimal enjoyment?

Serve Crozes-Hermitage "Le Rouvre" between 15°C and 17°C. Decanting the wine for about one hour before serving helps release its full aromatic potential, allowing you to fully appreciate its delicate and expressive character.

What makes Crozes-Hermitage "Le Rouvre" unique among Rhône Valley wines?

Crozes-Hermitage "Le Rouvre" stands out due to its sustainable vineyard management, meticulous craftsmanship, and the unique schistous soils of the Northern Rhône. This combination produces a refined Syrah with aromatic intensity, balanced tannins, and a complex, terroir-driven profile.