How should I store Crozes-Hermitage wine for the best aging?

Appearance: Deep, bright robe with violet hues.
Nose: Aromas of black fruits such as blackberry, combined with spicy and peppery notes.
Palate: Full attack, silky tannins, with good fruit concentration and a long, spicy finish.

To preserve its quality and enhance its flavors, store Crozes-Hermitage wine in a cool, dark place at a consistent temperature around 12-15°C (54-59°F). Keep the bottle lying on its side to keep the cork moist, and avoid exposure to light and vibrations. This wine can age gracefully for 5 to 8 years, developing more complexity over time.

What food dishes pair well with Crozes-Hermitage wine?

Crozes-Hermitage, with its rich Syrah character and spicy notes, pairs wonderfully with grilled meats such as lamb or beef, hearty stews, and dishes with pepper or herbs. It also complements strong cheeses and Mediterranean cuisine, making it a versatile choice for a flavorful meal.

What are the main tasting characteristics of Crozes-Hermitage from Domaine Yann Chave?

This Crozes-Hermitage showcases a deep, bright robe with violet hues. On the nose, expect aromas of blackberry and other black fruits combined with spicy and peppery notes. The palate reveals a full attack with silky tannins, balanced fruit concentration, and a long, elegant spicy finish.

At what temperature should I serve Crozes-Hermitage wine?

For the best tasting experience, serve Crozes-Hermitage red wine slightly chilled at 16-18°C (61-64°F). This temperature highlights its rich aromas and smooth tannins, making each sip enjoyable whether you drink it young or after some aging.

Is Crozes-Hermitage wine from Domaine Yann Chave produced sustainably?

Yes, Domaine Yann Chave practices sustainable farming methods in its vineyard located in the Northern Rhône. These environmentally friendly techniques help maintain the health of the vines and soil, ensuring high-quality Syrah grapes that result in expressive, elegant wines while respecting nature.