How should I store Arbois Trousseau "Singulier" to preserve its quality?

Appearance: Deep, glossy crimson with violet hues.
Nose: Expressive with aromas of red fruits, licorice, and floral notes.
Palate: Fresh attack with well-integrated tannins and remarkable aromatic persistence.

To preserve the quality of Arbois Trousseau "Singulier," store the bottle in a cool, dark place at a consistent temperature around 12-15°C (54-59°F). Keep it away from direct sunlight and vibrations. Storing the wine on its side helps keep the cork moist, ensuring optimal aging potential of 5 to 8 years.

What foods pair best with Arbois Trousseau "Singulier"?

Arbois Trousseau "Singulier" pairs wonderfully with charcuterie, sauced poultry dishes, and aged cheeses. Its fresh acidity and balanced tannins complement rich flavors, making it an ideal choice for flavorful meals and elegant appetizers.

How should I serve Arbois Trousseau "Singulier" for the best tasting experience?

Serve Arbois Trousseau "Singulier" slightly chilled at 16-18°C (61-64°F). For enhanced aromas and flavor, decant the wine before serving. This allows the wine to fully express its intense ruby color and complex aromas of red fruits, spices, and floral notes.

What are the main tasting characteristics of Arbois Trousseau "Singulier"?

Arbois Trousseau "Singulier" boasts a deep, glossy crimson color with violet hues. On the nose, expect expressive aromas of red fruits, licorice, and floral hints. The palate offers a fresh attack with well-integrated tannins and a long, elegant finish that highlights its aromatic persistence.

Is Arbois Trousseau "Singulier" an organic wine?

Yes, Arbois Trousseau "Singulier" is an organic wine produced by Domaine Tissot in the Jura region. The estate follows environmentally friendly viticulture practices, ensuring high-quality grapes and a wine that reflects both tradition and respect for nature.