How should I store Arbois Traminer Savagnin Ouille to preserve its quality?

Appearance: Deep yellow with golden highlights.
Nose: Typical aromas of walnut, curry, ripe apple, and soft spices.
Palate: Broad and taut with a persistent saline finish, influenced by flor aging.

To best preserve your Arbois Traminer Savagnin Ouille, store the bottle in a cool, dark place with a consistent temperature around 12-14°C. Keep it lying down to maintain cork moisture and avoid vibrations or strong odors.

What food pairings work best with Arbois Traminer Savagnin Ouille?

This dry white wine pairs beautifully with aged cheeses like Comté or Morbier, as well as rich dishes such as roasted poultry, mushroom risotto, or subtle spicy cuisine. Its complex flavors and saline finish enhance gastronomic experiences.

What are the distinctive tasting notes of Arbois Traminer Savagnin Ouille?

Expect a deep yellow color with golden highlights. On the nose, aromas of walnut, ripe apple, curry, and soft spices stand out. The palate is broad and taut, finishing with a persistent saline touch thanks to its unique flor yeast aging.

How long can I age Arbois Traminer Savagnin Ouille, and does it improve over time?

This wine can age gracefully for 15 to 20 years or more under optimal cellar conditions. Over time, it develops richer nutty and spicy nuances while maintaining its vibrant acidity and complexity.

What is the ideal serving temperature and method for Arbois Traminer Savagnin Ouille?

Serve this wine between 14 and 16°C for the best aromatic expression. It's recommended to decant or aerate it in a large glass beforehand to fully reveal its complex bouquet and balanced palate.