How should I store Arbois Savagnin 'Sous Voile' to preserve its quality?

Appearance: Bright pale yellow with a slight golden hue.
Nose: Delicate aromas of white-flesh fruits, hazelnut, and floral notes.
Palate: Lively and fresh, with a good mineral streak and a long finish.

To maintain the freshness and aromatic complexity of Arbois Savagnin 'Sous Voile', store the bottle in a cool, dark place at a consistent temperature around 12°C (54°F). Avoid exposure to light and temperature fluctuations for optimal preservation.

What foods pair best with Arbois Savagnin 'Sous Voile'?

This lively and mineral-driven white wine pairs perfectly with seafood in sauce, shellfish, delicate poultry dishes, and aged Jura cheeses. These pairings highlight the wine's freshness and subtle nutty notes.

At what temperature should I serve Arbois Savagnin 'Sous Voile' for the best tasting experience?

Serve Arbois Savagnin 'Sous Voile' chilled between 10-12°C (50-54°F). Let it breathe for a few minutes after opening to fully reveal its delicate aromas of white-flesh fruits, hazelnut, and floral notes.

What are the main tasting characteristics of Arbois Savagnin 'Sous Voile'?

This wine displays a bright pale yellow color with subtle golden hues. On the nose, expect delicate aromas of white-flesh fruits, hazelnut, and floral hints. The palate is fresh and lively with a notable mineral finish and balanced structure.

How long can I age the 2021 Arbois Savagnin 'Sous Voile' before drinking it?

The 2021 vintage is best enjoyed within 3 to 5 years to appreciate its vibrant freshness and aromatic finesse. Drinking it young allows you to enjoy its lively character and mineral precision at their peak.