How should I best store Arbois Pinot Noir "Sous la Tour"?

Appearance: deep, transparent ruby color.
Nose: aromas of cherry, forest floor, and gentle spices.
Palate: well-balanced with silky tannins and pleasant freshness.

To preserve its freshness and elegance, store Arbois Pinot Noir "Sous la Tour" in a cool, dark place between 12-15°C with stable humidity. Avoid temperature fluctuations and direct sunlight to maintain its delicate aromas and quality.

What foods pair well with Arbois Pinot Noir "Sous la Tour"?

This elegant Pinot Noir pairs beautifully with red meats, sauced poultry, and matured cheeses. Its silky tannins and fresh acidity complement rich dishes, making it perfect for a refined dining experience.

What are the main tasting characteristics of Arbois Pinot Noir "Sous la Tour"?

This wine shows a deep, translucent ruby color with complex aromas of cherry, forest floor, and gentle spices. On the palate, it offers fresh acidity and silky tannins, delivering a balanced and elegant taste.

Can Arbois Pinot Noir "Sous la Tour" be aged, and if so, for how long?

Yes, this Pinot Noir can be enjoyed young for its fresh fruitiness but also has excellent aging potential. It can be cellared for 5 to 8 years, during which it will develop greater complexity and refined aromas.

At what temperature should I serve Arbois Pinot Noir "Sous la Tour" for optimal taste?

Serve this wine slightly chilled, ideally between 15-16°C. This temperature range enhances its aromatic expression and balances the freshness and silky tannins for the best tasting experience.