How to store a Beaujolais after opening?

Appearance: Bright ruby-red, clear and luminous.
Nose: Aromas of fresh red fruits, cherry, raspberry, with a subtle floral note.
Palate: Light, fruity, well-balanced with a long, fresh finish. Soft tannins and genuine fruit flavors.

After opening, keep the bottle in the refrigerator with an airtight stopper and consume the wine within 2 to 3 days to preserve its freshness and fruity aromas.

Which dishes pair best with a light red wine like Beaujolais?

This wine pairs perfectly with poultry, light cheeses, or tomato-based dishes, as well as as an aperitif during summer meals.

At what temperature is it recommended to serve a red Beaujolais for optimal tasting?

The ideal serving temperature is between 13 and 15°C, which helps to reveal the freshness and fruity aromas of the wine.

What are the main characteristics of the Beaujolais from Domaine Saint-Cyr?

This red wine has a bright ruby color, aromas of cherry and raspberry with a floral touch, a light, fruity, balanced palate, and a fresh finish with soft tannins.

What types of soils make up the terroir of Beaujolais?

Beaujolais mainly rests on granitic and schist soils, promoting the quality and freshness of the wines produced, especially from the Gamay grape variety.