How should I store Saint-Joseph "Tildé" to preserve its quality?

Appearance: A deep and intense color typical of Syrah.
Nose: Rich aromas of ripe dark fruits, black pepper, and delicate spices.
Palate: Full-bodied entry with silky tannins, good freshness, and a long, fruity finish.

To preserve the quality of Saint-Joseph "Tildé," store the bottle in a cool, dark place at a consistent temperature between 12-15°C (54-59°F). Keep it away from direct sunlight and vibrations to maintain its freshness and complexity.

What foods pair best with Saint-Joseph "Tildé"?

Saint-Joseph "Tildé" pairs wonderfully with grilled meats, game, and rich stews. Its spicy notes and silky tannins complement dishes like lamb, beef, and mushroom risottos, enhancing both the food and the wine experience.

How should I serve Saint-Joseph "Tildé" for optimal tasting?

Serve Saint-Joseph "Tildé" slightly chilled at 16-18°C (61-64°F). Decant the wine for about 30 minutes before serving to allow its rich aromas and flavors to fully develop, revealing its elegant and complex profile.

What are the main tasting characteristics of Saint-Joseph "Tildé"?

Saint-Joseph "Tildé" offers a deep, intense color with aromas of ripe dark fruits, black pepper, and delicate spices. On the palate, it is full-bodied with silky tannins, balanced freshness, and a long, fruity finish, making it both expressive and elegant.

Can I age Saint-Joseph "Tildé" and for how long?

Yes, Saint-Joseph "Tildé" can be enjoyed young but benefits greatly from aging. It can be cellared for 5 to 10 years, during which time it develops greater complexity and smoothness, making it an excellent investment for wine lovers.