How to store an Oregon Pinot Noir like the one from Domaine Nicolas-Jay?

Appearance: Bright ruby color, clear and appealing.
Nose: Aromas of cherry, raspberry, with spicy and floral hints.
Palate: Elegant, well-structured, with a fresh finish and lingering fruity notes.

To store an Oregon Pinot Noir, it is recommended to keep it at a stable temperature between 12 and 15°C, away from light and vibrations. A wine cellar or a cool, dark space is ideal to preserve its aromas and quality for up to 3 to 5 years.

What dishes pair well with a 2023 Oregon Pinot Noir from Domaine Nicolas-Jay?

This Pinot Noir pairs perfectly with dishes based on sautéed poultry, strong cheeses, or mushroom recipes. Its freshness and elegant structure make it an ideal wine for convivial meals with friends or family.

What are the main characteristics of the 2023 Oregon Pinot Noir from Domaine Nicolas-Jay?

This red wine has a bright ruby color, a fruity nose with notes of cherry, raspberry, and spices, as well as an elegant, structured, and fresh palate with a long, fruity finish. It is made using stainless steel tank vinification to preserve aromatic purity.

What type of soil favors Pinot Noir production in Oregon?

The varied soils of the Oregon region, often rich in clay, volcanic sediments, and silt, offer excellent drainage and bring a particular aromatic complexity to the Pinot Noir wines produced in this area.

How many Pinot Noir appellations are there in Oregon?

Oregon has several appellations for Pinot Noir, the most recognized being Willamette Valley, Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton. Each offers distinct characteristics related to the terroir and local climate.