How should I store Fleurie "Avalanche de Printemps" for optimal preservation?

Appearance: Bright ruby red with shimmering reflections.
Nose: Aromas of violet, cherry, raspberry, with a hint of spice.
Palate: Silky and refined, with soft tannins and a fresh, lingering finish.

To preserve the freshness and delicate aromas of Fleurie "Avalanche de Printemps," store the bottle in a cool, dark place at a consistent temperature between 12-15°C (54-59°F) with moderate humidity. Keep it lying on its side to maintain the cork's moisture and avoid exposure to vibrations or strong odors.

What food pairings work best with Fleurie "Avalanche de Printemps"?

This elegant and fruity Fleurie pairs beautifully with light dishes such as roasted chicken, grilled salmon, charcuterie, mushroom risotto, or soft cheeses like Brie and Camembert. Its fresh acidity and silky tannins complement both casual meals and refined dining experiences.

How can I best enjoy the tasting experience of Fleurie "Avalanche de Printemps"?

Serve Fleurie "Avalanche de Printemps" slightly chilled between 14-16°C (57-61°F) to highlight its floral and fruity aromas. Decanting the wine for about 30 minutes enhances its bouquet and softness, revealing notes of violet, cherry, and raspberry with a smooth, lingering finish.

What are the main characteristics of Fleurie "Avalanche de Printemps" wine?

Fleurie "Avalanche de Printemps" is a refined red wine made from 100% Gamay grapes grown on granite soils. It features a bright ruby color, aromatic notes of violet, cherry, and raspberry, soft tannins, and a fresh, elegant finish. Certified organic, it reflects the purity and terroir of the Beaujolais Fleurie cru.

Can Fleurie "Avalanche de Printemps" be aged, and if so, for how long?

Yes, this wine can be enjoyed young but also has excellent aging potential. It will develop greater complexity and depth when aged for 6 to 8 years under proper cellar conditions, allowing its refined structure and aromatic profile to evolve beautifully.