How should I store Hermitage Blanc to preserve its quality?

Appearance: Bright pale yellow with golden hues.
Nose: Aromatic with floral notes, white fruits, honey, and subtle spices.
Palate: Full-bodied, silky, with a balanced freshness and elegant structure. The finish is long and refined.

Hermitage Blanc should be stored in a cool, dark place with a stable temperature around 12-15°C and humidity between 60-70%. Keep the bottle lying down to maintain cork moisture, ensuring optimal aging and preserving its complex aromas and flavors.

What foods pair best with Hermitage Blanc from Domaine Jean-Louis Chave?

This elegant Hermitage Blanc pairs beautifully with seafood in sauce, shellfish, fine poultry dishes, and aged cheeses. Its rich texture and balanced acidity enhance sophisticated meals, making it perfect for special occasions or gourmet dining.

What tasting notes can I expect from the 2019 Hermitage Blanc?

Expect a bright pale yellow wine with floral aromas, white fruits, honey, and subtle spices on the nose. On the palate, it is full-bodied and silky, with fresh acidity and a long, refined finish showcasing perfect harmony between power and finesse.

How long can I cellar Hermitage Blanc before drinking it?

Hermitage Blanc from Domaine Jean-Louis Chave can be cellared for 5 to 8 years or more. Aging enhances its complexity and elegance, allowing the wine to develop richer aromas and a more refined structure over time.

What is the ideal serving temperature for Hermitage Blanc?

Serve Hermitage Blanc chilled at 10-12°C to highlight its aromatic complexity and freshness. It's best to open the bottle about 30 minutes before serving to allow the wine to express its full bouquet and balanced flavors.