How should I store Côte Rôtie "Fructus Voluptas" for optimal aging?

Appearance: Deep red with violet reflections.
Nose: Intense aromas of black fruits, spices, and smoky notes.
Palate: Silky structure, elegant tannins, with a long and aromatic finish.

To preserve the quality of Côte Rôtie "Fructus Voluptas," store the bottle in a cool, dark place at a consistent temperature around 12-15°C (54-59°F) with moderate humidity. Lying the bottle on its side keeps the cork moist, helping the wine age gracefully for 10 to 15 years.

What foods pair best with Côte Rôtie "Fructus Voluptas"?

This elegant Côte Rôtie pairs perfectly with rich red meats, game, and hearty dishes with sauces. Its silky tannins and complex aromas enhance flavors in dishes like roasted lamb, venison, or beef stew, making your meal a memorable experience.

How should I serve Côte Rôtie "Fructus Voluptas" to enjoy its full flavor?

Serve Côte Rôtie "Fructus Voluptas" slightly chilled at 16-18°C (60-65°F). Decanting the wine for about an hour before serving helps release its intense aromas and softens the tannins, ensuring a smooth and aromatic tasting experience.

What are the main tasting characteristics of Côte Rôtie "Fructus Voluptas"?

This wine boasts a deep red color with violet reflections. On the nose, expect intense black fruit, spicy, and smoky notes. The palate reveals a silky texture with elegant tannins and a long, aromatic finish, showcasing the classic power and finesse of Côte Rôtie.

Why choose Côte Rôtie "Fructus Voluptas" from Domaine Jamet?

Domaine Jamet's Côte Rôtie "Fructus Voluptas" benefits from ancestral expertise and sustainable vineyard practices in the Northern Rhône. Its balanced 2023 vintage offers exceptional ripeness and aging potential, delivering a consistent, high-quality wine that combines power, elegance, and complexity—perfect for both collectors and wine lovers.