How should I best store Condrieu "Les Terrasses de L'Empire"?

Appearance: Pale yellow with golden highlights.
Nose: Intense and delicate, with notes of ripe apricot, white peach, and a floral touch of hawthorn.
Palate: Fresh and vibrant, featuring bright acidity balanced by a round texture, revealing white fruit aromas and a subtle mineral finish.

To preserve its freshness and aromatic qualities, store the Condrieu "Les Terrasses de L'Empire" in a cool, dark place at a consistent temperature around 12°C. It can be enjoyed now or cellared for up to 5 years to develop more complexity.

What foods pair well with Condrieu "Les Terrasses de L'Empire"?

This elegant Viognier pairs beautifully with seafood, creamy sauces, and spicy Asian dishes. Its floral and fruity notes complement dishes like grilled scallops, Thai curry, or lobster bisque perfectly.

What are the main tasting characteristics of Condrieu "Les Terrasses de L'Empire"?

Expect a pale yellow wine with bright reflections, offering floral aromas of jasmine and violet, along with hints of peach and apricot. On the palate, it is round, elegant, fresh, and finishes long with fruity notes.

At what temperature should I serve Condrieu "Les Terrasses de L'Empire"?

Serve this white wine chilled between 10 and 12°C in a white wine glass to fully reveal its delicate aromas and enhance your tasting experience.

What makes Condrieu "Les Terrasses de L'Empire" unique?

Produced by the renowned Domaine Georges Vernay from the Northern Rhône, this Condrieu expresses the elegance of Viognier grown on granitic and schist soils. Its traditional winemaking and aging on lees ensure a pure, complex, and aromatic wine that stands out for quality and finesse.