How should I best store Côte Rôtie "Le Gallet Blanc"?

Appearance: Deep red color with violet reflections.
Nose: Notes of dark fruits, spices, and delicate floral hints.
Palate: Smooth attack with silky tannins, rich aromatic expression, and a long, elegant finish.

To preserve its elegance and complexity, store the wine in a cool, dark place between 12°C and 15°C with stable humidity. Keep the bottle lying down to maintain cork moisture and avoid temperature fluctuations.

What foods pair well with Côte Rôtie "Le Gallet Blanc"?

This Syrah-based wine pairs wonderfully with red meats, grilled dishes, and hearty sauces. Try it with lamb, beef, or game for a perfect balance that enhances both the wine and your meal.

How should I serve Côte Rôtie "Le Gallet Blanc" for the best tasting experience?

Serve this wine slightly cool, between 16°C and 18°C, to fully reveal its rich aromas and silky tannins. Decanting for about 30 minutes can also help open up its elegant flavors.

What are the main tasting characteristics of Côte Rôtie "Le Gallet Blanc"?

Expect a deep red color with violet reflections, aromas of dark fruits, spices, and delicate floral notes. On the palate, it offers a smooth, silky texture with rich aromatic expression and a long, elegant finish.

Can Côte Rôtie "Le Gallet Blanc" be aged, and how does it evolve over time?

Yes, this wine can be enjoyed young for its freshness but also benefits from aging. With a few years in the cellar, it develops greater complexity, softer tannins, and deeper aromatic layers, making it even more enjoyable.