How should I store Condrieu "Le Grand Vallon" to preserve its quality?

Appearance: Bright pale yellow.
Nose: Floral with jasmine and white peach notes.
Palate: Well-balanced, fresh, with a strong aromatic intensity and a persistent finish.

To preserve the freshness and aromatic intensity of Condrieu "Le Grand Vallon," store the bottle in a cool, dark place with a stable temperature around 12°C (54°F) and moderate humidity. Avoid exposure to light and vibrations to maintain its quality over time.

What food pairings work best with Condrieu "Le Grand Vallon"?

Condrieu "Le Grand Vallon" pairs beautifully with seafood in sauce, shellfish like shrimp or scallops, and flavorful Asian dishes. Its fresh acidity and aromatic profile complement rich and delicate flavors, making your meal an exceptional experience.

How should I serve Condrieu "Le Grand Vallon" for optimal taste?

Serve Condrieu "Le Grand Vallon" chilled between 10°C and 12°C (50°F to 54°F). This temperature range enhances its bright floral aromas and fresh, well-balanced palate, allowing you to fully enjoy its elegance and complexity.

What are the main tasting characteristics of Condrieu "Le Grand Vallon"?

This 2022 Condrieu offers a bright pale yellow color with expressive floral notes of jasmine and white peach on the nose. On the palate, it is elegant, fresh, and well-balanced with a persistent aromatic intensity and a smooth finish.

Can Condrieu "Le Grand Vallon" be aged, and how does it evolve over time?

Yes, Condrieu "Le Grand Vallon" can be enjoyed young to appreciate its fresh and vibrant aromas. It can also be aged up to 5 years, during which it develops greater complexity and roundness, offering a richer and more nuanced tasting experience.