How should I store Bitter Vermouth to preserve its quality?

Appearance: Clear and bright, with varying hues – amber, pale yellow or green depending on ingredients.
Nose: Intense, featuring herbal, floral (chamomile, lavender), and spicy (anise, licorice) aromas.
Palate: Smooth and round, with a refreshing balance and lasting botanical and citrus finish.

Store Bitter Vermouth away from light at room temperature, ideally sealed tightly. Once opened, consume within 3 to 5 years for the best aromatic freshness and flavor.

What foods pair best with Bitter Vermouth?

Bitter Vermouth pairs beautifully with rich appetizers like charcuterie, blue cheese, and olives. It also complements herbal or citrus desserts and works perfectly as a base in cocktails.

How is Bitter Vermouth traditionally enjoyed?

Enjoy Bitter Vermouth chilled between 6–8°C, either neat or over ice. It's an excellent digestif and a versatile ingredient for refreshing cocktails.

What are the main flavor characteristics of Bitter Vermouth from Distillerie l'Herbier?

This Bitter Vermouth features intense herbal aromas with floral notes like chamomile and lavender, combined with spicy hints of anise and licorice. The palate is smooth, round, and finishes with refreshing botanical and citrus flavors.

Does Bitter Vermouth contain any grape or wine components?

No, this Bitter Vermouth is made exclusively from carefully selected aromatic herbs, roots, and fruits without any grapes. It offers a unique botanical terroir distinct from traditional vineyard-based spirits.