How should I store Crème de Framboise to keep it fresh?

Appearance: Intense color depending on the fruit, often translucent and shiny.
Nose: Powerful and clear aromas of fresh fruit, with sweet and slightly tangy notes.
Palate: Sweet and smooth with a nice fruity length on the finish.

Store your Crème de Framboise in a cool, dark place away from direct sunlight. Once opened, best consume it within 3 years and keep the bottle tightly sealed to preserve its vibrant fruit flavors and freshness.

What food pairings work best with Crème de Framboise?

Crème de Framboise pairs wonderfully with desserts like chocolate mousse, berry tarts, and vanilla ice cream. It also complements soft cheeses and can add a fruity twist to cocktails such as Kir or mojitos.

How is Crème de Framboise best enjoyed?

Serve Crème de Framboise chilled at 6–8°C either neat to appreciate its smooth, fruity texture or mixed in cocktails for a refreshing and aromatic experience. It's also perfect as a dessert accompaniment.

What are the main characteristics of Maison Briottet's Crème de Framboise?

Maison Briottet's Crème de Framboise offers a vivid deep red color, intense fruity and slightly floral aromas, with a smooth, rich texture balanced by sweetness and refreshing acidity, made from carefully selected raspberries macerated in neutral alcohol.

Is Crème de Framboise a wine or a liqueur?

Crème de Framboise is a fruit cream liqueur, not a wine. It is crafted by macerating ripe raspberries in neutral alcohol, combined with sugar syrup to create a smooth, aromatic drink perfect for sipping or mixing.