Wine Fair: Burgundy white wines in the spotlight
The freshness and minerality of Burgundy whites
Burgundy white wines are mainly based on Chardonnay, which finely expresses the diversity of the climats. Notes of citrus, white fruit and flowers can evolve towards more mineral, buttery or lightly toasted nuances depending on the appellation and ageing. From aperitifs to fish, seafood and poultry in cream sauce, they offer a wealth of pairing options.
20% off all Burgundy white wines
For the Wine Fair, on September 9, 2026 only, take advantage of the offer of the day: 20% off all Burgundy white wines. Discover the Grands Bourgognes selection and make the most of this stage of the Wine Fair to choose the cuvées that suit your tastes. Remember for September 9, 2026: 15% immediate discount + 5% loyalty points. On purchases from €200. Offer applied directly in the basket. Loyalty points cannot be used throughout the promotional period.
Saint-Véran 2023
Bourgogne Hautes-Côtes de Beaune Blanc 2023
Chassagne-Montrachet 1er Cru Blanc Morgeot 2023
Marsannay Blanc Le Clos 'Monopole' 2023
Pouilly-Fuissé "VII" 2023
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Saint-Aubin 1er Cru Le Charmois 2022
Rully Blanc 2023
Bourgogne Aligoté "La Marie" 2022
Questions fréquentes sur la Foire aux vins blancs de Bourgogne
When is the 20% discount valid?
The offer is valid on September 9, 2026 only, as part of the Grands Bourgognes Wine Fair.
Which wines are included in the offer of the day?
The offer of the day applies to all Burgundy white wines included in the promotion, according to the terms displayed at the time of ordering.
What is the main grape variety for Burgundy white wines?
Chardonnay is Burgundy’s main white grape variety. It produces highly varied wines depending on the appellation, climat, vintage and winemaking choices. Aligoté is also present in the region, particularly under the Bourgogne Aligoté and Bouzeron appellations.
What dishes should you serve with a Burgundy white?
Fresh, lightly oaked cuvées pair beautifully with aperitifs, oysters, seafood and grilled fish. Fuller-bodied whites go well with fish in sauce, scallops and poultry in cream sauce.
How should you choose a Burgundy white wine during the Wine Fair?
Start by defining how the bottle will be used: aperitif, meal, gift or cellaring. Then look at the appellation, vintage and type of ageing to choose between a lively, mineral expression or a rounder, more textured and toasted wine.