Christophe Pacalet Estate – The Authenticity and Freshness of Beaujolais Wines

A Passionate Winemaker and Advocate for Natural Wines

Christophe Pacalet is among the winemakers who have revitalized Beaujolais, bringing new prestige to the region. As the nephew of the renowned Marcel Lapierre, he follows the philosophy of natural winemaking, crafting unaltered wines that fully express their terroir. Based in Cercié, he carefully selects grapes from Beaujolais’ finest vineyard sites, vinifying them with an artisanal and respectful approach.

Exceptional Terroirs in Morgon, Fleurie, and Chiroubles

Christophe Pacalet does not own vineyards but works closely with growers who practice sustainable agriculture. He sources grapes from top terroirs, including Morgon, Fleurie, Chiroubles, and Moulin-à-Vent. These appellations, with their granite and sandy-clay soils, provide remarkable minerality and depth, which he enhances through meticulous winemaking techniques.

Natural and Minimalist Winemaking

Inspired by Beaujolais’ great winemakers, Christophe Pacalet employs traditional vinification methods. All grapes are hand-harvested, and whole-cluster fermentation occurs through carbonic maceration, a hallmark of Beaujolais winemaking. Fermentations rely on native yeasts, with little to no added sulfur. This approach results in wines of pure fruit expression, vibrant aromatics, and exceptional drinkability.

Fruity, Elegant, and Refreshing Wines

Christophe Pacalet’s cuvées are defined by their freshness and aromatic brilliance. His Morgon, structured and bold, reveals dark fruit, spice, and a long, complex finish. The Fleurie charms with its floral and ethereal qualities, while the Chiroubles delights with its juicy, crisp character. These wines, enjoyable in their youth yet capable of aging, perfectly embody the spirit of Beaujolais.

Christophe Pacalet Estate, a Must-Know Name in Beaujolais

Through his commitment to honest, natural wines, Christophe Pacalet has become a key figure in Beaujolais. His cuvées, featured in top restaurants and cellars, blend tradition with modernity, offering a pure and expressive vision of Gamay. Tasting a wine from Christophe Pacalet Estate is an invitation to experience a vibrant, terroir-driven Beaujolais.